New Jersey Style Crumb Cake

 

This is hands down the best crumb cake I have had. Even better it is the easiest crumb cake I have made. I found the recipe at Dine & Dish, but the recipe came from Recipezaar.

I made these treats for a team traveling down to Mexico for a missions trip and they were a hit!

Here is the recipe. The one little tip that helped me out is to freeze the topping for a bit so it gets that real crumb! I also did not use the powdered sugar on the final step.

New Jersey Crumb Cake (from Recipezaar)

40 min | 10 min prep

SERVES 8

CAKE

• 1/2 cup margarine or butter
• 1 cup sugar
• 2 large eggs
• 3/4 cup milk
• 2 cups flour
• 2 teaspoons baking powder
• 1 teaspoon vanilla

TOPPING

• 1/2 cup margarine or butter
• 1 cup sugar
• 2 cups biscuit mix
• 2 teaspoons cinnamon
• 1/4-1/2 cup powdered sugar

1. Cream butter and sugar.
2. Beat eggs and milk; mix with butter.
3. In another bowl, mix flour and baking powder, then add to butter mixture.
4. Stir in vanilla.
5. Pour batter into a greased 9 x 13 pan.
6. For crumb topping: Cut butter into sugar, biscuit mix, and cinnamon.
7. Sprinkle over batter in pan.
8. Bake at 350° for 30 minutes or until done.
9. Top with the 1/4 – 1/2 C powdered sugar when cool.

Have fun and let me know your feedback on this fabulous creation!